mac and cheese

Vegan Round-up: Grilled Cheese, Dinner Rules and Lots of Cauliflower

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Caffe Latte

I hope you all have had a great week! Below are a few links to vegan-related items that may interest you. I’m off to yoga training this weekend. Have a lovely one yourself!

Macaroni and Cheese with Chickpeas and Spinach? Um, yes, please. I want to veganize this.

Who says vegans can’t eat grilled cheese? Here are four different variations.

100 Rules of Dinner

A great roundup of vegan kitchen staples.

There’s nothing like a well-made veggie burger, and this Vegan Chipotle Sweet Potato Burger looks ridiculously good.

Cauliflower is this year’s Brussels sprout. I’m totally calling it.

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Chloe’s Kitchen: Mac ‘N’ Cheese

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Mac and Cheese

As you can probably tell, I love mac and cheese. Up until recently, I’ve been using the Mac and Cheeze recipe from Vegan Yum Yum, which I still love. But it’s still not quite there, in terms of authenticity. But this Vegan Mac ‘N’ Cheese recipe from Chloe’s Kitchen is the real deal. And, because it omits the soy sauce and miso, it’s more budget-friendly than the Vegan Yum Yum recipe. I like to bake mine as the recipe suggests, but it would be great served as a creamy dish. As usual, I like to serve blanched green beans on the side, and for this meal, I served a simple salad of mixed greens and vegan French dressing. I also used panko on top instead of regular bread crumbs for a little extra crunch.

Menu for the Week: Kidney Bean Wraps and Panang Curry

Posted on by adwhite17

This has been one of those weeks where we ran out of everything at once, so we had to keep our food budget cheap.

For breakfast, we both tend to like lighter meals, but if you’re looking for more protein, you might want to switch out the banana bread with a tofu scramble burrito or breakfast casserole.

Also, we actually had a couple of meals left over to make from last week, so I’ll be adding those in with the rest.

So, here’s what we decided to go with this week:

Breakfast:

Banana bread from “Veganomicon”
Oatmeal and toast w/ pecans and maple syrup
Yogurt w/ Maple Almond Granola — from “Vegan Soul Kitchen“

Lunch:

Kidney Bean and Avocado Wraps from “Big Vegan”
Macaroni salad, adapted from The Pioneer Woman

Dinner:

Sweet Potato Mac ‘n’ Cheese with a salad
Panang Curry, adapted from this recipe

I hope you all are well and are enjoying  Vegan MoFo!