Are you ready?
You can bake it in the oven. And … it turns out better than cooking it in a skillet!
A week or so ago, I had whipped up a pot of tomato soup and wanted grilled cheese sandwiches to go with it. I typically use my cast iron skillet to make each sandwich one by one, but I was looking for a way to make multiple sandwiches at once (we have a big appetite). Apparently, other people have wondered the same thing and I found a recipe online for baked grilled cheese sandwiches.
All you have to do is preheat your oven to 450 degrees. From there, butter one side of your bread (I use Earth Balance), throw your cheese in the middle (Daiya slices work perfectly), and bake on one side for 6 minutes, then flip to the other side and bake for 4 to 6 minutes. And, voila! You can make as many as your sheet pan will hold at one time.
It’s the little things …