Happy Holidays!

Happy Holidays! Regardless of whether you celebrate Christmas or not, I hope you had a nice, relaxing day yesterday. I think this Christmas might go down as one of the laziest for us. We went out with my family on Christmas Eve for bowling and dinner, followed by gifts. That left Christmas day for just the two of us. My husband and I typically do a movie and Chinese food out, but this year we stayed home and watched “Indiana Jones” movies (my gift to him) all day in our pajamas and ordered Chinese takeout. It was fabulous.

This year, we decided to keep gifts to a minimum because we’re taking a big trip in February and need to keep a strict budget, but my husband still came up with a great gift for me. I’ve had my eye on this vintage soup and sandwich dish set for about a year now. I was so excited to see it when I ripped open the wrapping paper. I can’t wait to serve up a warm cup of tomato soup and a grilled cheese sandwich on it.

Vintage Soup and Sandwich Dish Set

I hope you all are well. I’m very fortunate to be off the next few days, so I plan on cooking up some new recipes. I’ll post soon.

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Please Stand By and a Little Holiday Music While You’re Waiting

Hey there! I apologize for the lack of posts. The holidays are keeping me busy and I haven’t had a lot of time for cooking and blogging about it. However, I am off all next week and one of my goals is to try a few new recipes. I will definitely post on them as soon as I can. I hope you all are well and are having a wonderful holiday season. Here’s a little Herb Alpert & The Tijuana Brass to put you in the holiday mood:

Vegan Food Happenings — Holiday Edition

Happy holidays! This season is flying by, isn’t it?

We’ve had a pretty low-key holiday season, which is fine by me. It’s been very low-key in the kitchen, too. We had grand plans of making an elaborate meal for Christmas Eve, but decided at the last minute to keep it very simple, which was nice. Here’s a quick breakdown of just a few of the dishes (mostly sweets) I made over the past week or so.

Mexican Chocolate Snickerdoodles (from “Vegan Cookies Invade Your Cookie Jar“)

These cookies have become a favorite in our household. They have a wonderful rich chocolate flavor, a crunchy outside texture and a chewy middle. A pinch of cayenne adds a touch of heat that is a nice surprise.

Caramel Pecan Bars (also from “Vegan Cookies Invade Your Cookie Jar”)

These bars are really easy to make and taste just like their pie cousin. So good.

Monkey Bread (from “Sweet Vegan“)

If Paula Deen were vegan, this would be her go-to recipe. You add butter to the dough, then you dunk each dough ball into melted butter and then you pour more melted butter on top once you’ve formed them in the pan. This was the first time I’ve made this recipe and I have to admit, I found the directions hard to follow, which I’ve also found to be true for a few other recipes I’ve made from this book. But despite my frustration with the recipe, it turned out beautifully and was delicious. It was the perfect breakfast for Christmas morning.

Great Smokey Mountain Cheeze (from “Vegan Diner“)

This spreadable cheese was so easy to make and was really, really good. The smoked paprika gave it a wonderful flavor that matched up really well with the sliced apple. I’ll definitely be making this again for a game night snack or for a light lunch of fruit and crackers.

Well, that’s all I have for now. I’m planning to make a few new dishes this week while I’m on vacation, so I will post those soon. I’m also planning to make a vegan brunch on New Year’s Day, and I’ll post that, too.

I hope everyone is well!