Yesterday was my husband’s birthday, so I made him this Chocolate Ganache Cake from “Sweet Vegan.” Two layers of chocolate cake are surrounded by a rich chocolate buttercream and a silky layer of ganache is draped over the top. Need I say more?
Lots of green this week, but also more variety. In addition to the usual pac choi, romaine lettuce, strawberries and green onions, we also got some beautiful kale, zucchini and fresh dill. I’m planning on making zucchini bread for breakfast using a recipe from a new cookbook that I just got (I’ll be writing about that soon) and I made a delicious strawberry cake last night using the strawberries (expect a post on that, too).
Hope everyone is well and enjoying the long weekend!