Vegan Weekly Roundup: Thanksgiving Ideas, Vegan Bacon and Quinoa Wraps

As we move closer and closer to Thanksgiving (it’s less than two weeks away!), I’m starting to get my lists together. Are you guys getting excited? I know I am. So far, I’m planning on sticking to the basics, much like I did last year, but I do want to tweak a few things for a little variation. I’ve been looking at recipes online, and found a few, along with a few other vegan-related items, that I think you’ll enjoy.

I’m making my Sweet Potato Balls for a Thanksgiving potluck between friends, so I don’t think I’m going to include them on my Thanksgiving Day menu this year. In its place, I’m going to make this Savory Vegan Butternut Squash Au Gratin W/Crispy Shallots.

Soy substitutes if you find yourself allergic to it or just wanting to reduce your consumption.

These quinoa wraps look healthy and delicious! (I think I may need to buy this cookbook to help with my never-ending lunch dilemma.)

Whoa. Vegan bacon from king oyster mushrooms.

I love reading about athletes who decide to go vegan — despite criticism from fellow athletes.

Instead of a pumpkin pie or pumpkin cheesecake, I’m going to make a pumpkin roll this year.

No time for cooking a Thanksgiving feast? If you live in Chicago, the Chicago Diner offers a vegan Thanksgiving carryout menu.

And, finally, here’s some music from Ladyhawke to enjoy while you cook. Have a lovely weekend!

 

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