Barley Bliss Casserole
We’re having to rein in our food budget and have been searching for healthy and budget-friendly recipes. We definitely found it in this Barley Bliss Casserole from Chloe’s Kitchen. (You can find the recipe here.) I had never cooked with barley before, but have had it in soups and stews. The casserole does take a while to cook, but it comes together very quickly. Simply cook the onions, green peppers and mushrooms. Add the seasonings, and then combine everything into your baking dish and cook. That’s it. I served mine with a simple salad of mixed greens on the side.
I love, love avocado and will eat it on anything (or by itself). I’ve seen various avocado toast recipes around the Web, including some that use a dash of hot sauce. But I love the idea of sprinkling turmeric on it since it has lots of healing benefits. I just toast two slices of sprouted wheat bread, spread half an avocado on both slices, and then sprinkle with a little sea salt, cracked pepper and turmeric. That’s it. It makes for a light lunch (add some fruit or fresh veggies) or a great afternoon snack before heading to yoga or the gym.
I hope you all are well!