As we move closer and closer to Thanksgiving (it’s less than two weeks away!), I’m starting to get my lists together. Are you guys getting excited? I know I am. So far, I’m planning on sticking to the basics, much like I did last year, but I do want to tweak a few things for a little variation. I’ve been looking at recipes online, and found a few, along with a few other vegan-related items, that I think you’ll enjoy.
I’m making my Sweet Potato Balls for a Thanksgiving potluck between friends, so I don’t think I’m going to include them on my Thanksgiving Day menu this year. In its place, I’m going to make this Savory Vegan Butternut Squash Au Gratin W/Crispy Shallots.
Soy substitutes if you find yourself allergic to it or just wanting to reduce your consumption.
These quinoa wraps look healthy and delicious! (I think I may need to buy this cookbook to help with my never-ending lunch dilemma.)
Whoa. Vegan bacon from king oyster mushrooms.
I love reading about athletes who decide to go vegan — despite criticism from fellow athletes.
Instead of a pumpkin pie or pumpkin cheesecake, I’m going to make a pumpkin roll this year.
No time for cooking a Thanksgiving feast? If you live in Chicago, the Chicago Diner offers a vegan Thanksgiving carryout menu.
And, finally, here’s some music from Ladyhawke to enjoy while you cook. Have a lovely weekend!