A large bag of red lentils was calling me from my pantry. Not sure what to do with them, I picked up “Appetite for Reduction” and came across a Red Lentil and Root Vegetable dish. The dish comes together so quickly that I was sure it wouldn’t have much flavor. Thankfully, I was wrong. Instead of the root vegetables the recipes calls for, I used Yukon Gold potatoes that I had on hand. The red lentils become rich and creamy and the spices pack a flavorful punch. Oven-roasted okra rounded out the meal as a side.

I hope you all are well! I’ll have more posts up soon.