Vegan Weekly Roundup: Vegan Meringue, Edible Walls and Food Photography

This week has been off to a slow, but delightfully uneventful start. This week, I’ve got plans to make an eggplant curry stew in the crockpot, as well as tomato soup and grilled cheese. I’ll have posts up for both of those this week. Here are a few posts that I found interesting. Hope you all are well!

A vegan lemon meringue pie!

This Garden Hummus Pizza looks too good to eat. (Well, almost.)

Indoor, edible walls aimed at food deserts.

Someone else who shares my love of tomato sandwiches. (The recipe isn’t vegan, but can easily be adapted.)

Simple techniques for photographing food — I clearly need to put these tips into practice.

How to cut a pineapple.

I tried a wonderful basil gimlet over the weekend at Garage Bar here in Louisville. Here’s a similar recipe.

And, finally, a little music to get you through the rest of your week.

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