Hey there! I hope you all had a great week. This was yet another week of cheap and easy meals for us that weren’t really blog-worthy, so I apologize for the lack of posts. So, in lieu of any food posts and pics, I thought I’d offer a roundup of some of the vegan-related posts that piqued my interest this week.
Much-needed lunch ideas.
Interview with Bryant Terry, author of “Vegan Soul Kitchen” and “The Inspired Vegan.”
Helpful food storage and safety tips.
A review of the new Daiya Wedges (I haven’t seen them in Louisville yet).
A video recipe for Vietnamese Caramel Cooked Tofu. Yum.
A new vegan-friendly lunch spot if you’re in or around Louisville. Can’t wait to try it.
My idea of the perfect staycation.
Or if you want to get away, a vegan lodge in Grenada.