Beans, Greens, Cornbread and … Avocado?

Yep, this weird combination of food was our dinner last night. Well, I guess only the avocado is weird. After being sick for nearly two weeks (!), I’m still trying to get back into the swing of things. For that reason, I’ve been keeping our dinners pretty simple. This particular meal is really easy and cheap to throw together.

I mixed cans of pinto and kidney beans into a pan, added a bit of liquid smoke, a bit of vegetable bouillon for the flavor and saltiness, and freshly cracked black pepper. For the greens, I just cooked down kale in olive oil and added salt and pepper.

For serving, I drizzled a little olive oil and hot sauce onto the beans and added sliced white onion. I also drizzled a little apple cider vinegar on the greens. For this particular dinner, I had an avocado that needed to be used so I sliced it on the side because why not? I’m a sucker for avocado on anything or even by itself.

Advertisements

2 thoughts on “Beans, Greens, Cornbread and … Avocado?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s