Mini Potluck Meal

I don’t often make meals that feature a lot of sides. My meals usually consist of a soup with cornbread, or a casserole or main dish with a quick salad. I don’t know why that is because I love having lots of options on my plate. I’ve always been a fan of potlucks for that reason.

For this dish, I went all out. I made the Atomic Tofu Pecan Loaf (which I’ve featured on here before) in my slow cooker, and a side of roasted carrots and Brussels sprouts. Looking for a second side, I found a Chickpea-Quinoa Pilaf recipe in Veganomicon. It was so good and so, so easy to make.

All in all, it was a healthy and hearty meal that warmed our bellies on a cool spring day.

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