So this might not be the prettiest dish, but it sure was tasty. The recipe can be found in “The Vegan Slow Cooker,” and it’s another dinner item I have featured in my latest meal plan. Split peas and lentils combine in a wonderful broth. Baby spinach is added at the end for added texture and flavor. The only thing I would change is the amount of salt. I used Better Than Bouillon Chicken Base, which is pretty salty on its own, so you really don’t need to season it with more salt, at least in my opinion. Still, it was so nice to come home to this wonderfully hearty and nutritious soup on a rainy spring day. A side of homemade cornbread goes great with it.