Have you heard? Daiya is coming out with wedge-style cheese! I’m a big fan of the cheese shreds, so I’m hoping the wedges are just as good. My only question: How do they taste cold? The story on VegNews offered instances of using the cheese in hot dishes, but I really want a cheese that you can eat with crackers and fruit. I don’t see anything on the Daiya site about the wedges, but VegNews reports that they’ll be out on April 1st. Let’s hope it’s not an April Fool’s joke.