It was a cold, rainy day yesterday (which explains the poorly lit picture above) and the perfect day to make the Cosmos Apple Pie from “Vegan Pie In The Sky.” This was my very first experience with making a pie. I’ve always been intimated by the idea of rolling out the crust (especially since I have zero counter space), but this was a lot easier than I had expected.
I opted to use the Olive Oil Double Crust recipe. And while I think I could use a little more practice, it still came out really buttery and flaky, almost like a strudel crust. It wasn’t a super-dense crust, which I actually liked. (I’m more of a “team cake” person than a “team pie” person.)
Anyway, if you’re new to pie making or looking for a quick and delicious recipe for a good, old-fashioned apple pie, I highly recommend it!