This week’s CSA pickup was another good one. It included a few items that we haven’t had before, such as carrots, tomatoes and a huge bunch of basil. I used the basil to make a delicious walnut pesto, which I served with diced tomato and whole wheat linguine.
The tomatoes and basil also went to one of my summer staples: tomato sandwiches.
I roasted the carrots with last week’s turnips and beets for a light vegetable plate. I’m going to use the beets in this week’s pickup to make the Roasted Yellow Beet Salad with Warm Maple Mustard Dressing from the PPK website.
I hope everyone is doing well. I’m going to be playing around with the site layout and design this week, so bear with me as I fumble my way through the changes.