Hey everyone! Sorry for the lack of posts. I’ve been cooking, just not posting. I don’t have any recipes to share, but I thought I’d share some pictures of a few dishes that I made these past few weeks.
Bok Choy Skillet Supper from Vegetarian Times
This dish was extremely easy to make and was really tasty. The only thing I would change is the bok choy. My husband and I found it kind of stringy. We’re big fans of swiss chard, so we might use that the next time we make the dish.
Almond Milk Latte and Banana Oatmeal Breakfast Cookies from “Vegan Cookies Invade Your Cookie Jar”
These breakfast cookies are really delicious and really filling. The recipe in the book also makes a ton of them, so, unless you want to freeze them, I would recommend cutting the recipe in half.
Baked Potato with Broccoli and Cheese
Sorry for the bad picture. My husband and I have recently become addicted to baked potatoes. They’re cheap and filling and very versatile. For this baked potato, I steamed some broccoli and made the cheesy sauce from the “Vegan Yum Yum” Mac and Cheese recipe. We served our potatoes with a Caesar salad, which we also found in the cookbook.
That’s all I have for now. Tomorrow, I’m planning on writing a post about our first CSA pickup. Hope everyone is well!