Vegan Food Happenings

Man, I’m a bad blogger. I’m beginning to sound like a broken record, but I apologize for the lack of posts. This past winter seemed to hit me pretty hard, motivation-wise. But I still cooked quite a bit and I even took a few (blurry) pictures. I tried out some new recipes—some good, some not so good. I even experimented a little on my own. For this post, I thought I’d share a few of the dishes that I made over the past few weeks.

My husband has been working nights for school, so I’ve been left up to my own devices for dinner. I’ve been making lots of tofu scrambles like the one you see below. I use the tofu scramble recipe from Isa Chandra Moskowitz’s Vegan Brunch. It’s so easy and leaves lots of room for variation.

For this year’s Super Bowl, I decided to make a few snacks. While browsing the Whole Foods deli section, I came across a bag of pretzel bites that were vegan. They were still warm, so I couldn’t resist. The bags of pretzel bites were on a display with large blocks of cheddar cheese and beer, which gave me the idea to make a vegan version of beer cheese. It turned out way better than I expected. I used Lauren Ulm’s mac and cheese sauce for the base and added a few extra ingredients, including beer, to give it a more authentic taste. I plan on making it again, and when I do, I’ll post the recipe on here.

In addition to the beer cheese and pretzel bites, I also made a big bowl of guacamole.

I’m a big stickler for not wasting food. I’ve been known to throw together some, um, interesting dishes to avoid throwing out food. This cauliflower and lentil dish was such an experiment, but it turned out really well. It consisted of cauliflower, red lentils, and lots of spices that gave it an Indian vibe. Next time, I think I might roast the cauliflower in the oven to add another layer of flavor. Again, when I make it again (if I can remember how), I’ll post the recipe on here.

Finally, I’ve really been making an effort to make a substantial breakfast on Sundays. My husband and I are big fans of “CBS Sunday Morning,” so we’ve made it a tradition to enjoy our coffee while watching the show, and then make a good breakfast/brunch after the show ends at 10:30am. This morning, I decided to make banana-cinnamon pancakes with a side of veggie sausage.

Well, that’s it for now. I’m sorry I couldn’t offer any recipes this time around. Hope everyone is well!

 

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5 thoughts on “Vegan Food Happenings

  1. As I watch Sunday Morning too- I figure I could arrive at your house just as breakfast is being served. Just to say- cook up a bit extra for me next week! 😉

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