My husband has been sick all weekend, so instead of making the Chickpea Picatta from Appetite for Reduction like I had originally planned, I decided to make a big pot of brothy soup to help him feel better. (I took the recipe straight from Veganomicon with no adaptation, so I’m not going to post it here. And, unfortunately, Isa mentions the Chickpea Noodle Soup, but doesn’t list the recipe on her website.) I made it a long time ago and loved it, so I’m not sure why I haven’t made it since. But with my husband not feeling well, and the temperatures here hovering in the 30’s (is it spring, yet?), I figured that this was the perfect comfort food for the weekend.
I highly recommend buying Veganomicon if you’re into vegan cooking. It, along with The Joy of Vegan Baking, were my first vegan cookbooks and I still use them every week for inspiration.