Hello everyone! Sorry the lack of posts. I’m not gonna lie: money’s been a little tight this past week, so we’ve been eating cheap and not very blog-worthy food. And really, this pasta dish isn’t the most interesting dish I’ve blogged about, but I wanted to show you what you can throw together on the fly with a well-stocked pantry.
Pasta is my go-to meal whenever I don’t have a lot of funds. I made a quick marinara sauce last night and had some left over. To the leftover marinara, I added some frozen peas, a little non-dairy cream cheese, nutritional yeast, and cooked bowtie pasta. The cream cheese took the sauce up a few notches from a basic tomato sauce to something a little richer. I served it with some baby arugula drizzled with a little balsamic vinegar (I ran out of olive oil!).