Vegan Weekly Roundup

How are you all coping with the heat? It’s been triple-digit hot here in Louisville, so I see lots of salads and cold soups in our future. (As well as frozen daiquiris and margaritas.) Here are a few items I came across this past week that might interest you. Have a great weekend!

I want to make these Kale Avocado Wraps with Spicy Miso- Dipped Tempeh for lunch this week.

Homemade Tangy Macadamia Sour Cream (there’s a video too).

I want to veganize this No Bake Blueberry Cream Pie.

One person’s account of going vegan for 30 days.

Being vegan and a marathoner.

And a little music from the band Television to get your weekend started: