Hey there! I hope you all had a great week. This was yet another week of cheap and easy meals for us that weren’t really blog-worthy, so I apologize for the lack of posts. So, in lieu of any food posts and pics, I thought I’d offer a roundup of some of the vegan-related posts that piqued my interest this week.

Much-needed lunch ideas.

Interview with Bryant Terry, author of “Vegan Soul Kitchen” and “The Inspired Vegan.”

Helpful food storage and safety tips.

A review of the new Daiya Wedges (I haven’t seen them in Louisville yet).

A video recipe for Vietnamese Caramel Cooked Tofu. Yum.

A new vegan-friendly lunch spot if you’re in or around Louisville. Can’t wait to try it.

My idea of the perfect staycation.

Or if you want to get away, a vegan lodge in Grenada.