As an early birthday present to myself, I went ahead and picked up three new cookbooks that I’ve been wanting to add to my collection:
I had the chance to see Bryant Terry speak earlier this year and to sample a few recipes from his cookbooks. I have his first cookbook, “Vegan Soul Kitchen,” which I’ve only cooked from a few times, but everything has been wonderful. He’s a wonderful speaker and truly is inspiring, as his cookbook title says.
I’ll be honest, the professionally posed photos of her scattered throughout the cookbook are a bit much, but what can I say? The actual food shots look incredible and I’ve heard good things about the recipes, so I thought I’d give it a try.
Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less
By: Robin Robertson
My husband picked out this book. It’s gotten really good reviews and I’m always looking for a way to take shortcuts when I cook during the week.
I also picked up another copy of “Vegan Yum Yum” because I gave my copy to a friend who is interested in incorporating vegan meals into her family’s diet. It’s still one of my favorites.
I haven’t received the cookbooks yet, but I hope to have some reviews and recipes from each book posted soon.