Vegan Weekly Roundup: Cobb Salad, Gin Fizz and Deep-Fried Goodness

This Chickpea Cobb Salad looks amazing (minus the egg)!

Holy crap. Deep-friend Vegan Mac and Cheese.

“Vegan Sandwiches Save the Day!”? I think I just found my next cookbook.

This Blackberry Gin Fizz looks so refreshing.

This guide to ingredient substitutions offers lots of vegan ideas.

I can’t wait to use my black salt to make these tofu omelets.

And here’s a little Jimmy Smith to go with that gin fizz.

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