A platter full of nachos, good beer and a game of Phase 10 was what I originally had planned for this past Friday. Sadly, my car decided it didn’t need a front exhaust pipe on my way home from work and I had to spend my Friday evening waiting for a tow truck. So, we ended up making these nachos for our Sunday dinner, which was fine by me.
For these nachos, I used the cheezy sauce from Vegan Yum Yum’s Mac and Cheeze recipe, which is so versatile (it goes great on a baked potato with broccoli). On top of that, I layered seasoned black beans, chunky salsa, pickled jalapenos, chopped onion and diced avocado.
Hope everyone is having a great weekend!