This sandwich is my vegan take on a classic BLT sandwich. It’s super-easy to throw together, and is much healthier and tastier than the original, if you ask me.
For the “bacon,” I use Light Life Organic Smoky Tempeh Strips:
Tempeh, Spinach, Tomato, and Avocado Sandwich
Serves 2 + leftovers
1 package Light Life Organic Smoky Tempeh Strips
1 ripe avocado
4 slices of whole wheat bread
Using a non-stick griddle pan or skillet, cook the tempeh strips over medium-high heat until they brown or have grill marks. Lightly toast the bread and spread both sides with the Vegenaise. Layer the avocado, tomato, baby spinach, and tempeh on the bread and slice diagonally.